Anika Wahl
Title of the PhD Thesis
Investigation and analysis of novel and overlapping genes using ribosome-profiling methods with the group of Escherichia ssp. und Citrobacter rodentium
Description
Aim of this project is to analyse Escherichia and Citrobacter ssp. for novel and overlapping genes. Here, high-throughput sequencing techniques like RNA sequencing and ribosome profiling are used to determine transcriptomes and translatomes. Investigated are species with the genus Escherichia and Citrobacter. Furthermore, the phylogeny of these genes is analysed.
Publications
- Lang R, Dieminger N, Beusch A, Lee YM, Dunkel A, Suess B, SkurkT, WahlA, Hauner H, Hofmann T (2013) Bioappearance and pharmacokinetics of bioactives upon coffee consumption. Analytical and Bioanalytical Chemistry 405(26), 8487-8503.
- Lang, R., Yagar, E. F., Wahl, A., Beusch, A., Dunkel, A., Dieminger, N., Eggers, R., Bytof, G., Stiebitz, H., Lantz, I., Hofmann, T. (2013). Quantitative studies on roast kinetics for bioactives in coffee. Journal of agricultural and food chemistry, 61(49): 12123-12128.
- Lang R, Fromme T, Beusch A, Wahl A, Klingenspor M, Hofmann T (2013) 2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting. Phytochemistry, 93: 124-135.
- Lang R, Wahl A, Stark T, Hofmann T (2012) Identification of urinary and salivary biomarkers for coffee consumption. In: Recent Advances in the Analysis of Food and Flavors, American Chemical Society, pp. 13-25.
- Lang R, Wahl A, Stark T, Hofmann T (2011) Urinary N‐methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption. Molecular Nutrition & Food Research 55(11): 1613-1623.
- Lang R, Wahl A, Skurk T, Yagar EF, Schmiech L, Eggers R, Hauner H, Hofmann T (2010) Development of a hydrophilic liquid interaction chromatography− high-performance liquid chromatography− tandem mass spectrometry based stable isotope dilution analysis and pharmacokinetic studies on bioactive pyridines in human plasma and urine after coffee consumption. Analytical Chemistry 82(4): 1486-1497.